Black truffles are a delicacy, but so many people fail to realize that black truffles are part of a group of fungi called Carinthia. This species is so widely distributed across the world that it is rare to find anyone place where there is only one type of fungus.
Food sources for truffles are a varied range of mushrooms and other fungi. It is not uncommon to find truffles in the form of the sweet tasty small caps of the fungi used to make wine. In fact, truffles are known in Italy as the wine of the fungus.
Just how does one go about obtaining this super-rich black truffle salt. Fortunately, this article will give some useful hints.
We are talking here about the production of truffles and there are certain requirements that have to be fulfilled in order to buy from a local mushroom farm. Although this source of truffles is becoming more popular, it is still more than a little dangerous. Always look to see that you have some sort of product safety certificate.
There are certain other chemicals used to produce truffles which should also be taken into account when you buy them from a local supplier. It is of course not too difficult to make your own truffles from dried mushrooms, but it is not very easy if you want them to have the same flavor.
You should never buy dried mushrooms from a local mushroom farm unless they can prove to you that they follow strict standards and legislation. The main aim of any seller is to make money, and you don't want them to sell you poor quality products.
Your first step is to buy truffles and a pinch of black truffle salt. A basic rule of thumb is that the stronger the scent of the truffles, the more salt you should add to the mix.
Salt is the main ingredient of any edible dish and here we will have some delicious options. For example, we could have black truffle salt with nice spicy mushroom soup for a great combination. If you are not a huge fan of mushrooms, you might try something like smoked salmon, because both of these ingredients are low in fat and sodium.
Other people will use black truffle salt with a similar mushroom soup, but they may use a little less spice than you may be used to. Make sure to ask your local supplier about the exact quantity of salt to use in each dish and if they can recommend any other good tastes. You do not want to end up being sick of your favorite dishes.
When you do get your black truffle sea salt, it is best to use a kitchen scale in order to ensure that you get the correct amount of salt. Depending on how much sea salt you choose, you may be left with a small amount that can easily be measured by using a teaspoon.
Using a normal household measure is the safest way to go, and using half a teaspoon will still be very effective. A black truffle salt is an excellent option for the main course dish or an appetizer.
Remember that black truffle salt is not just for eating; it is also great as a garnish for your recipes. Black truffles are high in vitamin A, and the fungi that grow from the black truffle salt has been shown to act as a natural anti-oxidant, so these mushrooms can certainly help fight the harmful effects of the sun.